Teriyaki Sauce

Ingredients

• 1/2 cup water
• 1 1/2 Tbsp cornstarch
• 1/2 cup low-sodium soy sauce
• 3 Tbsp packed light-brown sugar
• 3 Tbsp honey
• 3 cloves garlic, minced (1 Tbsp)
• 1 Tbsp minced ginger
• 1 Tbsp rice vinegar

Directions

1. Whisk together corn starch and 1/8 cup (2 tbsp) of water and set aside.
2. Whisk together 3/8 cup (1/4 cup and 2 tbsp) water, and everything else in a sauce pan
3. Bring to light boil over medium high heat
4. Whisk in corn starch mix
5. Reduce heat and boil for 1 minute stirring constantly